Chinese Chicken Noodle Soup

Ingredients

• skinless boneless chicken breast halves

  cut crosswise into thin strips
  1 pound
• soy sauce
  3 tablespoons
• dry sherry
  2 tablespoons
• oriental sesame oil
  2 tablespoons
• garlic cloves

  minced
  3 unit
• tahini (sesame seed paste)
  3 tablespoons
• minced peeled fresh ginger
  2 tablespoons
• sugar
  1 tablespoon
• seasoned rice vinegar
  1 tablespoon
• chili- garlic sauce
  1½ teaspoons
• chopped napa cabbage (from 1 head)
  4 cups
• green onions

  thinly sliced
  6 unit
• canned low-salt chicken broth
  8 cups
• x 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
  1 unit
• chopped fresh cilantro
  ½ cup