Chimole

Ingredients

• stewing chicken 139 g
  ⅓ lb
• oregano leaves (crumbled) 15 ml
  1 tbsp
• dozen eggs (hard boil)
  2 unit
• ground pork or a mixture of ground pork and ground steak 5 kg
  12 lb
• salt 5 ml
  4 tsp
• pepper 2 ml
  ½ tsp
• onion (sliced)
  2 large
• big hot pepper (pierced)
  3 unit
• block black recardo (softened in 1½ cup water)
  1 unit
• firm tomato (sliced)
  2 unit
• plugs garlic (crushed)
  4 unit
• apasote leaves (crumbled)
  5 -15 unit