Chicken Enchilada Pepper Jack Soup

Ingredients

• onion chopped
  1 unit
• chopped garlic
  1 tablespoon
• x 4½-ounce can chopped green chilies
  1 unit
• paprika
  2 teaspoons
• sour cream
  8 ounces
• grated pepper jack cheese
  10 ounces
• cilantro
  ½ teaspoon
• chili powder
  ½ teaspoon
• x 14-ounce cans of chicken broth
  2 unit
• – 3 chicken breasts

  cooked and cubed
  2 unit
• olive oil
  1 tablespoon