Chicken Chasseur

Ingredients

• boned and skinned chicken breast strips
  1 pound
• cornstarch
  ⅓ cup
• salt
  1 teaspoon
• thyme
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• butter or margarine
  2 tablespoons
• vegetable oil
  2 tablespoons
• sliced green onions
  1 cup
• x 8-ounce can sliced mushrooms

  drained
  1 unit
• tarragon
  ½ teaspoon
• chicken broth
  1½ cups
• dry sherry
  ¼ cup
• fresh tomatoes

  peeled and cut into eighths
  3 unit
• hot cooked rice
  3 cups
• chopped fresh parsley for garnish
  2 tablespoons