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RCI-MT.006.0781.001

Chicken Bhutua

Chicken Bhutua from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • .5 lb. Chicken
    black and white, cut into 1-in pieces (can also be substituted with Lamb)
    1 unit
  • garlic gloves
    minced
    5 unit
  • in. ginger
    minced
    1 unit
  • fresh red chilies
    minced
    3 unit
  • cumin powder
    1 tablespoon
  • turmeric
    1 teaspoon
  • musturd oil
    1 tablespoon
  • green onions
    cut in 1 in. length
    1 cup
  • musturd oil
    4 tablespoons
  • ground black pepper
    1 teaspoon
  • cinammon powder
    1/4 teaspoon
  • cloves
    5 unit
  • fenugreek
    1 teaspoon
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)