RCI-MT.006.0780.001

Chicken Basquaise

Name: Chicken Basquaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit chicken breasts (boneless and skinless); 2 tablespoons olive oil; 2 medium onions (thinly sliced); ½ teaspoon dried thyme; ¼ teaspoon dried rosemary; 1¼ pound peppers (red and green, sliced); 1 pinch of cayenne; 2 cloves garlic (finely chopped); 1 pound tomatoes (cored, peeled, seeded and chopped); ¼ cup dry white wine or ¼ cup liquid from canned tomatoes; 2 teaspoons capers (optional); 1 unit freshly ground pepper

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breasts
boneless and skinless
6 unit
olive oil
2 tablespoons
onions
thinly sliced
2 medium
dried thyme
½ teaspoon
dried rosemary
¼ teaspoon
peppers
red and green, sliced
1¼ pound
of cayenne
1 pinch
garlic
finely chopped
2 cloves
tomatoes
cored, peeled, seeded and chopped
1 pound
dry white wine or ¼ cup liquid from canned tomatoes
¼ cup
capers
optional
2 teaspoons
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Basquaise

Ingredients

Method

What Makes This Variant Distinct