Chicken Andalucia with Rice

Ingredients

• garlic

  crushed
  1 clove
• chopped fresh parsley
  2 tablespoons
• orange juice
  ½ cup
• boned chicken breasts (about 1½ pounds)

  cut in half
  3 unit
• flour
  ½ cup
• salt

  divided
  2 teaspoons
• ground black pepper
  ¼ teaspoon
• paprika
  1 teaspoon
• olive or vegetable oil
  ⅓ cup
• butter or margarine
  2 tablespoons
• chicken broth
  1 cup
• dry sherry
  ½ cup
• seedless raisins
  ¼ cup
• sliced stuffed * 3 cups hot cooked rice
  ⅓ cup