RCI-MT.006.0775.001

Chicken Algerian

Name: Chicken Algerian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ to 3 pounds frying chicken pieces; 1 teaspoon paprika; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 1 large eggplant (peeled and diced); 1 cup uncooked rice; 1 cup chopped onion; 1 cup chopped tomatoes; 1 teaspoon oregano; ½ teaspoon marjoram; 1½ cups chicken broth

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chicken pieces
2½ to 3 pounds
paprika
1 teaspoon
salt
1 teaspoon
ground black pepper
¼ teaspoon
garlic powder
¼ teaspoon
eggplant
peeled and diced
1 large
uncooked rice
1 cup
chopped onion
1 cup
chopped tomatoes
1 cup
oregano
1 teaspoon
marjoram
½ teaspoon
chicken broth
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Algerian

Ingredients

Method

What Makes This Variant Distinct