RCI-MT.006.0772.001

Chicken-Vegetable Pot Pies

Name: Chicken-Vegetable Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz chicken breast halves; 2½ cup water; 2 medium baking potatoes (peeled and cut into ½" cubes); ½ cup chopped celery; 1 tbsp dry chicken bouillon powder; 10 oz pkg frozen mixed vegetables; 2 tbsp unsalted margarine; 2 tbsp flour; 1 cup skim milk; 1 tbsp poultry seasoning; 4 oz can drained sliced mushrooms

Chicken-Vegetable Pot Pies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breast halves
12 oz
water
2½ cup
baking potatoes
peeled and cut into ½" cubes
2 medium
chopped celery
½ cup
dry chicken bouillon powder
1 tbsp
pkg frozen mixed vegetables
10 oz
unsalted margarine
2 tbsp
flour
2 tbsp
skim milk
1 cup
poultry seasoning
1 tbsp
can drained sliced mushrooms
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken-Vegetable Pot Pies

Ingredients

Method

What Makes This Variant Distinct