RCI-MT.006.0770.001
Chicken, Mango, and Rice Salad
Chicken, Mango, and Rice Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- uncooked rice1 1/2 cupspreferably short grain
- lbs boneless skinless Chicken breasts1 1/3 unit
- oil2 tablespoons
- salt1 1/4 teaspoons
- fresh ground pepper3/4 teaspoon
- chopped red onions3/4 cup
- mango1 unitpeeled and cut into 1/2 inch dice
- avocado1 unitpeeled and cut into 1/2 inch dice
- lime juice (about 2 limes)3 1/2 tablespoons
- chopped cilantro3/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)