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RCI-MT.006.0770.001

Chicken, Mango, and Rice Salad

Chicken, Mango, and Rice Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • uncooked rice
    preferably short grain
    1 1/2 cups
  •  lbs boneless skinless Chicken breasts
    1 1/3 unit
  • oil
    2 tablespoons
  • salt
    1 1/4 teaspoons
  • fresh ground pepper
    3/4 teaspoon
  • chopped red onions
    3/4 cup
  • mango
    peeled and cut into 1/2 inch dice
    1 unit
  • avocado
    peeled and cut into 1/2 inch dice
    1 unit
  • lime juice (about 2 limes)
    3 1/2 tablespoons
  • chopped cilantro
    3/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)