California-style Chicken

Ingredients

• chicken

  cut in 8 pieces (about 3 pounds)
  1 unit
• olive oil
  2 teaspoons
• chopped fresh basil leaves

  or 2 teaspoons dried basil
  ¼ cup
• chopped fresh oregano leaves

  or 1 teaspoon dried oregano
  1 tablespoon
• salt
  ½ teaspoon
• freshly ground pepper
  ¼ teaspoon
• garlic

  separated, peeled
  40 cloves
• ribs celery

  cut into 1-inch pieces
  4 unit
• chopped onion
  1 cup
• chopped fresh parsley
  ¼ cup
• dry white wine
  ¾ cup
• fresh lemon juice
  2 tablespoons