RCI-MT.006.0760.001

Calcutta Chicken and Rice

Name: Calcutta Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 unit choice broiler-fryer pieces; 1 unit salt and ground black pepper; 2 tablespoons butter or margarine; 1 medium onion (sliced and separated into rings); 1 to 1½ tablespoons curry powder; 1 unit x 10½-ounce can chicken gravy; 3 tablespoons orange marmalade; 3 tablespoons catsup; 2 to 3 cups hot cooked rice

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

choice broiler-fryer pieces
8 unit
salt and ground black pepper
1 unit
butter or margarine
2 tablespoons
onion
sliced and separated into rings
1 medium
curry powder
1 to 1½ tablespoons
x 10½-ounce can chicken gravy
1 unit
orange marmalade
3 tablespoons
catsup
3 tablespoons
hot cooked rice
2 to 3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Calcutta Chicken and Rice

Ingredients

Method

What Makes This Variant Distinct