Cajun Purloo

Ingredients

• Creole seasoning
  1 to 2 tablespoons
• boneless

  skinless chicken breasts, cut into ½-inch pieces
  1 pound
• bacon
  4 slices
• ribs celery

  thinly sliced
  3 unit
• onion

  chopped
  1 large
• garlic

  minced
  1 clove
• x 16-ounce package frozen corn

  partially thawed
  1 unit
• plum tomatoes

  chopped
  3 unit
• x 16-ounce can evaporated skim milk
  1 unit
• cooked rice
  3 cups
• chopped fresh parsley
  1 unit