RCI-MT.006.0758.001

Cajun Jambalaya I

Name: Cajun Jambalaya I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ to 2 pounds choice chicken pieces; 1 unit salt (ground black pepper, and paprika); 2 tablespoons vegetable oil; 1 cup sliced celery; 1 cup sliced green onions; ½ cup chopped green pepper; 1 clove garlic (minced); 1 tablespoon flour; 1 cup uncooked rice; ¼ teaspoon ground black pepper; ¼ teaspoon ground red pepper; 2 cups chicken broth; 1 teaspoon Worcestershire sauce

Makes 4 generous servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

choice chicken pieces
1½ to 2 pounds
salt
ground black pepper, and paprika
1 unit
vegetable oil
2 tablespoons
sliced celery
1 cup
sliced green onions
1 cup
chopped green pepper
½ cup
garlic
minced
1 clove
flour
1 tablespoon
uncooked rice
1 cup
ground black pepper
¼ teaspoon
ground red pepper
¼ teaspoon
chicken broth
2 cups
Worcestershire sauce
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Jambalaya I

Ingredients

Method

What Makes This Variant Distinct