Cajun Chicken, Sausage and Rice

Ingredients

• chicken thighs (about 2 pounds)

  skin removed
  6 unit
• lean smoked sausage

  cut in 1-inch pieces
  1 pound
• green bell peppers

  coarsely chopped
  2 unit
• yellow onions

  coarsely chopped
  2 medium
• sliced celery
  1 cup
• (14½ ounces) diced tomatoes

  undrained
  1 can
• chicken-flavored bouillon granules
  2 teaspoons
• McCormick™ bay leaves
  4 unit
• McCormick™ thyme leaves
  1 teaspoon
• McCormick™ garlic powder
  1 teaspoon
• McCormick™ ground black pepper
  ½ teaspoon
• instant rice
  2 cups