RCI-MT.006.0755.001

Cajun Chicken Jambalaya with Veggies

Name: Cajun Chicken Jambalaya with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit boneless skinless chicken thigh cutlets; 1/2 tsp salt; 3 unit tbs vegetable oil; 1 large green pepper (chopped); 6 unit scallions (chopped); 1 unit celery stalk (chopped); 1 cup long grain white rice; 3 oz Canadian bacon (diced); 1 cup medium salsa; 14 oz can chicken broth

Cajun Chicken Jambalaya with Veggies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken thigh cutlets
6 unit
salt
1/2 tsp
tbs vegetable oil
3 unit
green pepper
chopped
1 large
scallions
chopped
6 unit
celery stalk
chopped
1 unit
long grain white rice
1 cup
Canadian bacon
diced
3 oz
medium salsa
1 cup
can chicken broth
14 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Chicken Jambalaya with Veggies

Ingredients

Method

What Makes This Variant Distinct