RCI-MT.006.0754.001

Cajun-style Chicken Stew

Name: Cajun-style Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ¼ cup salad oil; ⅛ tsp hot pepper sauce; ¼ cup all purpose flour; 1 cup long-grain rice; 1 large onion (diced); ½ cup okra; 1 large celery stalk (diced); ½ cup whole-kernel corn; 1 medium green pepper (diced); 3 cups chopped cooked chicken; 1 unit x 28 oz can tomatoes; ¾ tsp salt; 1 tsp sugar

Cajun-style Chicken Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

salad oil
¼ cup
hot pepper sauce
⅛ tsp
all purpose flour
¼ cup
long-grain rice
1 cup
onion
diced
1 large
okra
½ cup
celery stalk
diced
1 large
whole-kernel corn
½ cup
green pepper
diced
1 medium
chopped cooked chicken
3 cups
x 28 oz can tomatoes
1 unit
salt
¾ tsp
sugar
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun-style Chicken Stew

Ingredients

Method

What Makes This Variant Distinct