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RCI-MT.006.0739.001

Apon ogbono

Apon ogbono from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • meat or chicken
    (cooked, and cut into small pieces)
    1 unit
  • fresh or smoked fish (bones removed
    fish cleaned and washed) (optional)
    1 unit
  • palm oil if available (2-4 tablespoons)
    1 unit
  • tomatoes (ground or chopped)
    2 unit
  • pepper (ground or chopped)
    1 unit
  • onion (ground or chopped)
    1 unit
  • Maggi cubes
    2 unit
  • some ground ogbono
    use as much as the thickness desired.
    1 unit
  • salt
    1 unit
  • ground pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)