RCI-MT.006.0739.001
Apon ogbono
Apon ogbono from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- meat or chicken1 unit(cooked, and cut into small pieces)
- fresh or smoked fish (bones removed1 unitfish cleaned and washed) (optional)
- palm oil if available (2-4 tablespoons)1 unit
- tomatoes (ground or chopped)2 unit
- pepper (ground or chopped)1 unit
- onion (ground or chopped)1 unit
- Maggi cubes2 unit
- some ground ogbono1 unituse as much as the thickness desired.
- salt1 unit
- ground pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)