RCI-MT.006.0733.001

Ugandan Chicken Stew

Name: Ugandan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 unit fryer chicken (cut up); 4 tablespoons oil; 1 large onion (sliced); 2 or 3 unit tomatoes (peeled and cut in eighths); 2 unit potatoes (peeled and sliced); 1 teaspoon salt; ½ teaspoon pepper

This chicken stew illustrates the differences in seasonings in various parts of East Africa. This on

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fryer chicken
cut up
1 unit
oil
4 tablespoons
onion
sliced
1 large
tomatoes
peeled and cut in eighths
2 or 3 unit
potatoes
peeled and sliced
2 unit
salt
1 teaspoon
pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ugandan Chicken Stew

Ingredients

Method

What Makes This Variant Distinct