RCI-MT.006.0732.001

Turkey with Mustard-Tarragon Sauce

Name: Turkey with Mustard-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 unit Two small turkey breast tenderloins (about 1 pound total) (sliced horizontally in half to make 4 pieces); ½ cup leeks (white part only) (sliced); ½ cup dry white wine (or water); ½ cup reduced sodium chicken broth; 1 teaspoon snipped fresh tarragon or ¼ teaspoon dried tarragon; ¼ cup non-fat sour cream; 2 tablespoons Dijon-style mustard

[http://metrokc.gov/HEALTH/nutrition/recipes/turkey-mustard.htm Turkey with Mustard-Tarragon Sauce]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
Two small turkey breast tenderloins (about 1 pound total)
sliced horizontally in half to make 4 pieces
1 unit
leeks (white part only)
sliced
½ cup
dry white wine (or water)
½ cup
reduced sodium chicken broth
½ cup
snipped fresh tarragon or ¼ teaspoon dried tarragon
1 teaspoon
non-fat sour cream
¼ cup
Dijon-style mustard
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey with Mustard-Tarragon Sauce

Ingredients

Method

What Makes This Variant Distinct