RCI-MT.006.0731.001

Turkey and Vegetables in Orange Sauce

Name: Turkey and Vegetables in Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4½ cups cooked turkey; ¾ cup chopped onion; 1½ cups chopped green pepper; 2 cups sliced broccoli; 1 unit (4-ounce) can of mushrooms; 1 unit (14-ounce) can of Chinese vegetables; 1 unit (5¼-ounce) can of pineapple chunks; 3 tablespoons tarragon vinegar; 1 unit Juice of one orange; 1 tablespoon cornstarch; ¼ teaspoon white pepper; 1 tablespoon grated orange rind; ½ cup toasted pecans; 1 unit Kiwifruit slices

[http://www.scda.state.sc.us/recipes/poultry.htm Poultry Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
2 tablespoons
cooked turkey
4½ cups
chopped onion
¾ cup
chopped green pepper
1½ cups
sliced broccoli
2 cups
(4-ounce) can of mushrooms
1 unit
(14-ounce) can of Chinese vegetables
1 unit
(5¼-ounce) can of pineapple chunks
1 unit
tarragon vinegar
3 tablespoons
Juice of one orange
1 unit
cornstarch
1 tablespoon
white pepper
¼ teaspoon
grated orange rind
1 tablespoon
toasted pecans
½ cup
Kiwifruit slices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey and Vegetables in Orange Sauce

Ingredients

Method

What Makes This Variant Distinct