RCI-MT.006.0730.001

Turkey and Rice Quiche

Name: Turkey and Rice Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 cups cooked rice (cooled to room temperature); 1½ cups cooked turkey cubes; ¾ cup finely diced fresh tomatoes; ¼ cup sliced green onions; ¼ cup finely diced green pepper; 1 tablespoon chopped fresh basil; ½ teaspoon seasoned salt; ⅛ to ¼ teaspoon ground red pepper; 4 unit eggs (beaten); ½ cup milk; ¾ cup (3 ounces) shredded cheddar cheese; ¾ cup (3 ounces) shredded mozzarella cheese

* Makes 8 servings (2 triangles each).

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled to room temperature
3 cups
cooked turkey cubes
1½ cups
finely diced fresh tomatoes
¾ cup
sliced green onions
¼ cup
finely diced green pepper
¼ cup
chopped fresh basil
1 tablespoon
seasoned salt
½ teaspoon
ground red pepper
⅛ to ¼ teaspoon
eggs
beaten
4 unit
milk
½ cup
(3 ounces) shredded cheddar cheese
¾ cup
(3 ounces) shredded mozzarella cheese
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey and Rice Quiche

Ingredients

Method

What Makes This Variant Distinct