RCI-MT.006.0720.001

Turkey-stuffed Portobello Mushrooms

Name: Turkey-stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 unit sweet onion (thinly sliced lengthwise); 2 teaspoons cider vinegar; ½ teaspoon chopped fresh rosemary; ¾ teaspoon ground sage; ½ teaspoon salt; ½ teaspoon freshly ground pepper; ⅛ teaspoon ground nutmeg; 1 pound 93%-lean ground turkey; 4 unit medium-large portobello mushrooms (stems and gills removed); 1 tablespoon Worcestershire sauce; ½ cup finely shredded fontina cheese

* Source: Eating Well, June/July 2006 * Formatted by Chupa Babi in MC: 07.31.07 * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra-virgin olive oil
1 tablespoon
sweet onion
thinly sliced lengthwise
1 unit
cider vinegar
2 teaspoons
chopped fresh rosemary
½ teaspoon
ground sage
¾ teaspoon
salt
½ teaspoon
freshly ground pepper
½ teaspoon
ground nutmeg
⅛ teaspoon
93%-lean ground turkey
1 pound
medium-large portobello mushrooms
stems and gills removed
4 unit
Worcestershire sauce
1 tablespoon
finely shredded fontina cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey-stuffed Portobello Mushrooms

Ingredients

Method

What Makes This Variant Distinct