Soto Ayam (Chicken Soup)

Ingredients

• onions

  chop coarsely
  1 cup
• garlic

  chop finely
  3 cloves
•  cm ginger

  chop finely
  1 unit
• macademia nuts

  chop finely
  1 tbsp
• ground coriander
  1 tsp
• chile paste
  1 tsp
• Chicken parts

  bite-size pieces
  500 g
• water
  6 cups
• salt
  1 tsp
• ground white pepper
  1/2 tsp
• rice noodles

  cooked
  2 cups
• bean sprouts
  2 cups
• oil for frying
  1 unit
• eggs

  hard boiled and cut into wedges
  2 unit
• fried shallots

  for garnishing (optional)
  1/2 unit