RCI-MT.006.0707.001

Quick Cassoulet I

Name: Quick Cassoulet I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon vegetable oil; 4 unit skinless boneless chicken breast halves; ½ lb hot Italian sausage (cut in ½ inch slices); 3 medium carrots (sliced thinly); 1 medium onion (sliced thinly); 1 clove garlic (minced); ½ cup dry red wine Instead of dry red wine (you can substitute ½ cup of chicken broth and 1 tbsp of red wine vinegar. ); 1 unit bay leaf; 1 teaspoon dried thyme; ¼ teaspoon pepper; 1 unit (14 ounces) can pork and beans in tomato sauce; 1 unit chopped parsley

thumb|300px|Quick Cassoulet Vive la France! Real bistro cooking - quick and tasty. This one comes fr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
skinless boneless chicken breast halves
4 unit
hot Italian sausage
cut in ½ inch slices
½ lb
carrots
sliced thinly
3 medium
onion
sliced thinly
1 medium
garlic
minced
1 clove
dry red wine <ref>Instead of dry red wine
you can substitute ½ cup of chicken broth and 1 tbsp of red wine vinegar.</ref>
½ cup
bay leaf
1 unit
dried thyme
1 teaspoon
pepper
¼ teaspoon
(14 ounces) can pork and beans in tomato sauce
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Cassoulet I

Ingredients

Method

What Makes This Variant Distinct