RCI-MT.006.0703.001

Pork Tenderloin with Rice and Prune Stuffing

Name: Pork Tenderloin with Rice and Prune Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: ¾ cup dried pitted prunes; 2 pounds pork tenderloin; 1 unit salt; 1 unit ground black pepper; 2 tablespoons butter or margarine; 1 tablespoon chopped onion; 3 tablespoons chopped celery; 2 tablespoons chicken glaze; 2 cups cooked rice; 1 unit Boston lettuce

Makes 3 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried pitted prunes
¾ cup
pork tenderloin
2 pounds
salt
1 unit
ground black pepper
1 unit
butter or margarine
2 tablespoons
chopped onion
1 tablespoon
chopped celery
3 tablespoons
chicken glaze
2 tablespoons
cooked rice
2 cups
Boston lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Tenderloin with Rice and Prune Stuffing

Ingredients

Method

What Makes This Variant Distinct