RCI-MT.006.0701.001

Pollo a la Catalana

Name: Pollo a la Catalana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 unit – 3 lbs (900-1350 g) chicken parts; 1 unit salt and freshly ground pepper to taste; 2 tbsp (30 ml) olive oil; 3 unit – 4 cloves garlic (finely chopped); 1 unit onion (finely chopped); 1 unit x 3-inch (8 cm) piece of cinnamon stick; ½ cup (125 ml) white wine (chicken stock, or water); ¼ cup (60 ml) blanched almonds; 1 oz (28 g) unsweetened chocolate or 3 tbsp (45 ml) unsweetened cocoa powder; 1 tsp (5 ml) grated lemon zest; ¼ tsp (1 ml) powdered saffron

Catalan Chicken * Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 3 lbs (900-1350 g) chicken parts
2 unit
salt and freshly ground pepper to taste
1 unit
(30 ml) olive oil
2 tbsp
– 4 cloves garlic
finely chopped
3 unit
onion
finely chopped
1 unit
x 3-inch (8 cm) piece of cinnamon stick
1 unit
(125 ml) white wine
chicken stock, or water
½ cup
(60 ml) blanched almonds
¼ cup
(28 g) unsweetened chocolate or 3 tbsp (45 ml) unsweetened cocoa powder
1 oz
(5 ml) grated lemon zest
1 tsp
(1 ml) powdered saffron
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pollo a la Catalana

Ingredients

Method

What Makes This Variant Distinct