RCI-MT.006.0700.001

Pollo Escabechado

Name: Pollo Escabechado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 unit x 4 pound roasting chicken (cut into serving pieces); 1 cup vegetable oil; ½ cup white wine vinegar; 1 teaspoon salt; 6 unit peppercorns; 1 unit bay leaf; 2 medium onions (thinly sliced); 2 unit carrots (scraped and thinly sliced)

Pickled Chicken. This recipe is for 2 serves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 4 pound roasting chicken
cut into serving pieces
1 unit
vegetable oil
1 cup
white wine vinegar
½ cup
salt
1 teaspoon
peppercorns
6 unit
bay leaf
1 unit
onions
thinly sliced
2 medium
carrots
scraped and thinly sliced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pollo Escabechado

Ingredients

Method

What Makes This Variant Distinct