RCI-MT.006.0697.001

Murgh Tikka Haryali

Name: Murgh Tikka Haryali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit kg : Boneless Chicken; 5 tbsp : ginger paste; 5 tbsp : garlic paste; 2 tsp : chilli powder; 2 tbsp : garam masala; 3/4 cup : thick Dahi(curd); 1/2 cup : thick cream; 1 unit bunch : Coriander; 1 unit bunch : mint leaves; 10-12 unit : spinach leaves; 3 tbsp : lemon juice; 1 unit salt to taste; 1 unit oil for Basting

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg : Boneless Chicken
1 unit
: ginger paste
5 tbsp
: garlic paste
5 tbsp
: chilli powder
2 tsp
: garam masala
2 tbsp
: thick Dahi(curd)
3/4 cup
: thick cream
1/2 cup
bunch : Coriander
1 unit
bunch : mint leaves
1 unit
: spinach leaves
10-12 unit
: lemon juice
3 tbsp
salt to taste
1 unit
oil for Basting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Murgh Tikka Haryali

Ingredients

Method

What Makes This Variant Distinct