RCI-MT.006.0696.001

Murg Mussallam

Name: Murg Mussallam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 unit flakes garlic (crushed); 2 tbsp grated ginger; 1 unit salt to taste; 1 cup curd or plain yogurt; 1 tbsp lemon juice; 1 unit chicken; 1 cup long-grain rice; ¾ cup shelled peas; 6 unit bay leaves; 1 cup ghee; 2 large onions (finely chopped); 225 g / ½ lb tomatoes (peeled and sliced); 2 cups hot water; 3 tbsp chopped coriander leaves

Murg Mussallam from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flakes garlic (crushed)
10 unit
grated ginger
2 tbsp
salt to taste
1 unit
curd or plain yogurt
1 cup
lemon juice
1 tbsp
chicken
1 unit
long-grain rice
1 cup
shelled peas
¾ cup
bay leaves
6 unit
ghee
1 cup
onions (finely chopped)
2 large
/ ½ lb tomatoes (peeled and sliced)
225 g
hot water
2 cups
chopped coriander leaves
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Murg Mussallam

Ingredients

Method

What Makes This Variant Distinct