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RCI-MT.006.0690.001

Koninginnesouffle (Queen's Soufflé)

A welcome addition to any lunch, with a soft creamy taste

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chicken (cubed)
    200 g
  • mince
    50 g
  • dl chicken stock
    3 unit
  • some parsley
    1 unit
  • pepper
    salt and lemon juice to taste
    1 unit
  • butter
    30 g
  • flour
    30 g
  • eggs
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)