Kai Keng Khao Poon Chin

Ingredients

• Chicken

  washed and gutted
  1 unit
• tb jelly Mushrooms

  washed and sliced lengthwise
  4 unit
• shallots

  peeled
  4-5 unit
• dried Squid

  soaked & washed, beaten to soften and thinly sliced
  1 unit
• lg potatoes

  washed & peeled and cut into cubes of .5 cm
  3-4 unit
• hen's eggs made into a thin omelette

  folded & cut into strips of 2 cm, then sliced thinly lengthwise
  2 unit
• frangrance Mushrooms

  soaked and thinly sliced
  3 unit
• spring Onion

  green parts only, chopped
  1 unit
• coriander leaves

  chopped
  1 unit
• salt
  1 unit
• fish sauce
  1 unit
• ground black pepper
  1 unit
• spring Onion

  bulb included
  1 whole
• coriander roots
  1 unit
• bowl Chinese vermicelli

  soaked and cut up
  1 unit