RCI-MT.006.0683.001

Julie's Chicken Enchildas

Name: Julie's Chicken Enchildas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs chicken; 16 oz can Las Palmas red mild enchilada sauce; 1 unit pack 8 oz. Philadelphia cream cheese; 1 unit green onions; 1 unit sliced black olives small can; 1 unit salsa canned or in jar; 32 oz (16 oz for each) shredded Monterey jack and cheddar cheese; 1 unit corn tortillas

Warm, fresh, zesty, spicy, chicken enchiladas that are tastier than the restaurant kind.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
2 lbs
can Las Palmas red mild enchilada sauce
16 oz
pack 8 oz. Philadelphia cream cheese
1 unit
green onions
1 unit
sliced black olives small can
1 unit
salsa canned or in jar
1 unit
(16 oz for each) shredded Monterey jack and cheddar cheese
32 oz
corn tortillas
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Julie's Chicken Enchildas

Ingredients

Method

What Makes This Variant Distinct