RCI-MT.006.0675.001

Herb Chicken Soup with Spring Vegetables

Name: Herb Chicken Soup with Spring Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 sprigs + 1 tbsp fresh flat-leaf parsley (chopped); 3 sprigs + 1 tbsp fresh tarragon (chopped); 3 sprigs fresh thyme; 1 unit bay leaf; 1 small onion (chopped); 2 medium carrots (sliced); 1 stalk celery (sliced); 3 unit long strips lemon zest; 4 unit bone-in chicken breast halves (skin removed (2½ to 3 lb)); 4 cups chicken broth (low-sodium canned or homemade); 1 unit bunch medium asparagus (thick ends trimmed, cut into 1-inch segments); ⅓ cup fresh or frozen peas; 5 medium shiitake mushrooms (stemmed and sliced)

Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy R

Prep20 min

Cook25 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

+ 1 tbsp fresh flat-leaf parsley
chopped
3 sprigs
+ 1 tbsp fresh tarragon
chopped
3 sprigs
fresh thyme
3 sprigs
bay leaf
1 unit
onion
chopped
1 small
carrots
sliced
2 medium
celery
sliced
1 stalk
long strips lemon zest
3 unit
bone-in chicken breast halves
skin removed (2½ to 3 lb)
4 unit
chicken broth
low-sodium canned or homemade
4 cups
bunch medium asparagus
thick ends trimmed, cut into 1-inch segments
1 unit
fresh or frozen peas
⅓ cup
shiitake mushrooms
stemmed and sliced
5 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb Chicken Soup with Spring Vegetables

Ingredients

Method

What Makes This Variant Distinct