RCI-MT.006.0674.001

Henry Estate Chicken à la King

Name: Henry Estate Chicken à la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup butter; 8 ounces mushrooms sliced; 1 small green pepper chopped; 1 small white onion chopped; 2 cups cubed cooked chicken; 3 tablespoons dry sherry; 1 unit chicken bouillon cube; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2½ cups milk; 3 tablespoons corn starch; ½ cup sliced pimentos; 8 ounces wide egg noodles cooked and drained

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
¼ cup
mushrooms sliced
8 ounces
green pepper chopped
1 small
white onion chopped
1 small
cubed cooked chicken
2 cups
dry sherry
3 tablespoons
chicken bouillon cube
1 unit
salt
1 teaspoon
freshly ground pepper
1 teaspoon
milk
2½ cups
corn starch
3 tablespoons
sliced pimentos
½ cup
wide egg noodles cooked and drained
8 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Henry Estate Chicken à la King

Ingredients

Method

What Makes This Variant Distinct