RCI-MT.006.0669.001

Greek Stuffed Chicken

Name: Greek Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit parchment paper; 1 tablespoon olive oil; 2 teaspoons Greek seasoning blend (divided); ½ teaspoon seasoned salt; ½ cup kalamata olives (pitted and chopped); ½ cup feta cheese (crumbled); 2 cloves garlic (minced); 4 unit boneless (skinless chicken breast halves (4 to 6 oz each)); ½ cup chopped tomatoes; ¼ cup chopped red onion; 1 tablespoon chopped fresh basil

# Preheat oven to 400°F. # Tear off four 15-inch sheets of Reynold's parchment paper. # Fold each sh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

parchment paper
1 unit
olive oil
1 tablespoon
Greek seasoning blend
divided
2 teaspoons
seasoned salt
½ teaspoon
kalamata olives
pitted and chopped
½ cup
feta cheese
crumbled
½ cup
garlic
minced
2 cloves
boneless
skinless chicken breast halves (4 to 6 oz each)
4 unit
chopped tomatoes
½ cup
chopped red onion
¼ cup
chopped fresh basil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Stuffed Chicken

Ingredients

Method

What Makes This Variant Distinct