RCI-MT.006.0666.001

French Quarter Chicken Jambalaya

Name: French Quarter Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 lb / 450 g skinned (boned chicken cut into 1-inch / 25-mm cubes); ¼ tsp / 1.2 ml Cajun pepper (Watkins); 1 tbsp / 15 ml Garlic and Parsley Grapeseed oil (Watkins); 1 lb / 450 g andouille or kielbasa sausage (cut into ½-inch / 12-mm slices); 1 cup / 250 ml coarsely chopped onion; 1 cup / 250 ml coarsely chopped celery; 1 cup / 250 ml coarsely chopped green pepper; 1 can (16 oz / 454 g) diced tomatoes (undrained); 1 tbsp / 15 ml chicken soup base (Watkins); 1½ cups / 375 ml water; 1 can (6 oz / 170 g) tomato paste; ¾ cup / 180 ml uncooked regular rice; 1 tbsp / 15 ml paprika (Watkins); 1 tsp / 5 ml chicken seasoning (Watkins); 1 tsp / 5 ml thyme (Watkins); 1 tsp / 5 ml garlic flakes (Watkins); ¼ to ½ tsp / 1.2 to 2.5 ml Cajun pepper (Watkins); 1 dash of basil

I use The Watkins products (I sell them at www.soyummies.com) but you can also use grocery bought sp

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/ 450 g skinned
boned chicken cut into 1-inch / 25-mm cubes
1 lb
/ 1.2 ml Cajun pepper (Watkins)
¼ tsp
/ 15 ml Garlic and Parsley Grapeseed oil (Watkins)
1 tbsp
/ 450 g andouille or kielbasa sausage
cut into ½-inch / 12-mm slices
1 lb
/ 250 ml coarsely chopped onion
1 cup
/ 250 ml coarsely chopped celery
1 cup
/ 250 ml coarsely chopped green pepper
1 cup
(16 oz / 454 g) diced tomatoes
undrained
1 can
/ 15 ml chicken soup base (Watkins)
1 tbsp
/ 375 ml water
1½ cups
(6 oz / 170 g) tomato paste
1 can
/ 180 ml uncooked regular rice
¾ cup
/ 15 ml paprika (Watkins)
1 tbsp
/ 5 ml chicken seasoning (Watkins)
1 tsp
/ 5 ml thyme (Watkins)
1 tsp
/ 5 ml garlic flakes (Watkins)
1 tsp
/ 1.2 to 2.5 ml Cajun pepper (Watkins)
¼ to ½ tsp
of basil
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Quarter Chicken Jambalaya

Ingredients

Method

What Makes This Variant Distinct