RCI-MT.006.0662.001

Taro and Meat

Name: Taro and Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1 pound meat (mutton (chicken, beef, , pork)); 2 tablespoon cooking oil; 1 tablespoon soy sauce; 1 teaspoon cooked (diced taro); ¼ cups chopped spring onions; 1 unit salt to taste

Taro and Meat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

meat (mutton
chicken, beef, , pork)
1 pound
cooking oil
2 tablespoon
soy sauce
1 tablespoon
cooked
diced taro
1 teaspoon
chopped spring onions
¼ cups
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taro and Meat

Ingredients

Method

What Makes This Variant Distinct