RCI-MT.006.0661.001

Tarragon Rice

Name: Tarragon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter or margarine; 2 teaspoons chicken bouillon granules; 1 teaspoon tarragon; ⅛ to ¼ teaspoon ground black pepper; 1 tablespoon lemon juice; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
2 tablespoons
chicken bouillon granules
2 teaspoons
tarragon
1 teaspoon
ground black pepper
⅛ to ¼ teaspoon
lemon juice
1 tablespoon
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tarragon Rice

Ingredients

Method

What Makes This Variant Distinct