Stuffed Chicken with Jalapeno Rice

Ingredients

• baking hen (4 to 5 pounds) or roaster

  thawed
  1 unit
• butter or margarine

  divided
  3 tablespoons
• chopped onion

  divided
  1¾ cups
• garlic

  minced
  3 cloves
• uncooked rice
  1½ cups
• salt
  ¼ teaspoon
• chicken broth
  3 cups
• green peppers

  divided
  2 large
• jalapeno pepper

  chopped
  1 unit
• olive oil
  2 tablespoons
• x 10½-ounce can diced tomatoes and green chiles

  drained
  1 unit
• ground oregano
  ½ teaspoon
• chili powder
  1 tablespoon
• garlic salt
  2 teaspoons