Pollo en Pina I

Ingredients

• olive oil or vegetable oil
  2 tablespoons
• – 3½ lbs broiler-fryer chicken

  in pieces
  3 unit
• onion

  chopped
  1 medium
• garlic

  minced
  2 cloves
• pineapple

  cut in 1 inch cubes or 1 (20 ounce) can unsweetened pineapple chunks, drained
  1 unit
• dry sherry
  ½ cup
• vinegar
  2 tablespoons
• salt
  1 teaspoon
• ground cinnamon
  ¼ teaspoon
• ground cloves
  ¼ teaspoon
• pepper
  1 dash
• tomatoes

  coarsely chopped
  2 medium
• hot cooked rice (can cook concurrently so all is ready at the same time)
  1 unit