RCI-MT.006.0637.001
Pollo Frito - Fried Chicken
Pollo Frito - Fried Chicken from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fryer 3 - 3 ½ pounds ( cut up washed under cold water and patted dry)1 unit
- of adobo dry rub ( look in the foundation page for the recipe )2 to 3 tablespoons
- Enough vegetable oil or shortening for deep frying.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)