RCI-MT.006.0636.001
Peruvian Anticuchos
thumb| Peruvian Anticuchos
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- x Aji or Jalapeno chiles3 unitchopped, stems and seeds removed
- tbl Dried crushed red chiles (Piquin chiles) seeds included3 unit
- tbl Achiote (red seeds of Annatto tree1 unitavailable in Latin markets, or in some spice areas of grocers)
- cumin seeds1 1/2 tsp
- tbl Olive oil2 unit
- x Cloves garlic4 unitchopped
- red wine vinegar3/4 cup
- salt1/2 tsp
- Fresh ground black pepper1 unit
- lb Beef heart4 unitcut into 1" cubes (substitute sirloin or Chicken breast)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)