RCI-MT.006.0633.001

Pelau Chicken

Name: Pelau Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2-3 unit lbs Chicken (breasts or thighs); 2 unit limes; 2 tsp salt; 1 tsp black pepper; 3 cloves garlic -crushed; 4 tablespoon worcestershire sauce; 3 tablespoon oil; 4 tablespoon brown sugar; 2 cups hot water; 2 cups coconut milk; 1 can pigeon Peas (or green peas); 2 cups carrots; 4 tablespoon Raisins; 2 cups rice (NOT INSTANT!); 1 unit hot pepper (optional)

Pelau Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lbs Chicken (breasts or thighs)
2-3 unit
limes
2 unit
salt
2 tsp
black pepper
1 tsp
garlic -crushed
3 cloves
worcestershire sauce
4 tablespoon
oil
3 tablespoon
brown sugar
4 tablespoon
hot water
2 cups
coconut milk
2 cups
pigeon Peas (or green peas)
1 can
carrots
2 cups
Raisins
4 tablespoon
rice (NOT INSTANT!)
2 cups
hot pepper (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pelau Chicken

Ingredients

Method

What Makes This Variant Distinct