RCI-MT.006.0632.001

Panamanian Sancocho de Gallina

Name: Panamanian Sancocho de Gallina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 unit x 4 – 5 lb stewing hen (cleaned, dressed and cut up); 1 large onion; 2 unit ripe tomatoes; 2 unit green peppers; 4 unit garlic cloves (mashed); 4 quarts cold water; 1 lb yucca; 2 medium size otoes; 1 lb ñame; 3 unit green plantains; ½ lb zapallo (pumpkin); 3 unit ears of tender corn; 1 lb potatoes; 1 unit salt and pepper; 1 unit coriander and parsley

Panamanian Sancocho de Gallina from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 4 – 5 lb stewing hen
cleaned, dressed and cut up
1 unit
onion
1 large
ripe tomatoes
2 unit
green peppers
2 unit
garlic cloves
mashed
4 unit
cold water
4 quarts
yucca
1 lb
size otoes
2 medium
ñame
1 lb
green plantains
3 unit
zapallo (pumpkin)
½ lb
ears of tender corn
3 unit
potatoes
1 lb
salt and pepper
1 unit
coriander and parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panamanian Sancocho de Gallina

Ingredients

Method

What Makes This Variant Distinct