RCI-MT.006.0631.001

Paella - Spanish Rice

Name: Paella - Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb Chicken; 1 lb Rabbit; 1 lb rice; 3/4 lb paella vegetables (big Caricot beans "garrof small haricot beans "tavella" (green beans, red peppers and green peppers optional)); 24 unit Snails (optional); 1 unit ? lb. tomatoes; 1 unit ? quarts of water; 1 unit olive oil (salt, paprika ("pebre roig"/"piment󮠤ulce"), saffron, rosemary); 1 Large Onion; 1 cup white wine; 1 unit olive oil for frying

Paella is a rice dish, originally from Valencia, Spain, where it is eaten especially on Sundays and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken
1 lb
Rabbit
1 lb
rice
1 lb
paella vegetables (big Caricot beans "garrof small haricot beans "tavella"
green beans, red peppers and green peppers optional)
3/4 lb
Snails (optional)
24 unit
? lb. tomatoes
1 unit
? quarts of water
1 unit
olive oil
salt, paprika ("pebre roig"/"piment󮠤ulce"), saffron, rosemary
1 unit
Onion
1 Large
white wine
1 cup
olive oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Paella - Spanish Rice

Ingredients

Method

What Makes This Variant Distinct