RCI-MT.006.0630.001

ORANGE AND GINGER CHICKEN

Name: ORANGE AND GINGER CHICKEN
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2-3 unit lbs.chicken pieces; 8 oz can water chestnuts (drained); 1/2 unit c. orange juice; 1 tsp grated orange peel; 3 unit T soy sauce; 2 tsp grated ginger; 1 clove garlic (crushed); 3 unit T cornstarch; 3 unit T cold water

ORANGE AND GINGER CHICKEN from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs.chicken pieces
2-3 unit
can water chestnuts
drained
8 oz
c. orange juice
1/2 unit
grated orange peel
1 tsp
T soy sauce
3 unit
grated ginger
2 tsp
garlic
crushed
1 clove
T cornstarch
3 unit
T cold water
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

ORANGE AND GINGER CHICKEN

Ingredients

Method

What Makes This Variant Distinct