RCI-MT.006.0621.001

Lentil Purée Soup with Quail

Name: Lentil Purée Soup with Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 unit quail; ½ lb lentils; 1 unit celeriac chopped; ¼ lb ham or bacon; 1 tbsp butter; 2 tbsp flour; 1 unit salt and pepper

This is another nice Hungarian soup made with quail.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quail
1 unit
lentils
½ lb
celeriac chopped
1 unit
ham or bacon
¼ lb
butter
1 tbsp
flour
2 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Purée Soup with Quail

Ingredients

Method

What Makes This Variant Distinct