RCI-MT.006.0620.001

Lemongrass Chicken Satay

Name: Lemongrass Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g chicken thighs; 3 unit spring onions; 3 unit red chilies; 3 cloves garlic; 2 unit eggs; 2 unit limes (juiced); 2 tablespoons fish sauce; 1 tablespoon cornflour; 1 tablespoon black pepper; 1 teaspoon sugar; 10 stalks lemongrass (about 12 cm long); 2 tablespoons canola oil; 1 unit sweet chilli sauce (to serve)

Nice unique tasting satay thai style. Simple to prepare but good enough for either a party or a simp

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken thighs
500 g
spring onions
3 unit
red chilies
3 unit
garlic
3 cloves
eggs
2 unit
limes
juiced
2 unit
fish sauce
2 tablespoons
cornflour
1 tablespoon
black pepper
1 tablespoon
sugar
1 teaspoon
lemongrass
about 12 cm long
10 stalks
canola oil
2 tablespoons
sweet chilli sauce
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lemongrass Chicken Satay

Ingredients

Method

What Makes This Variant Distinct