RCI-MT.006.0619.001

Korean Roast Chicken Thighs

Name: Korean Roast Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 unit chicken thighs (skin on); ½ cup soy sauce; ½ cup minced green onions; 3 tablespoons sesame oil; 3 tablespoons honey; 2 teaspoons minced garlic or ¼ teaspoon garlic powder; ¼ teaspoon ground ginger; ¼ teaspoon black pepper

thumb|300px|Korean Roast Chicken Thighs Vegetable oil can be used in place of the sesame oil and it

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken thighs
skin on
8 unit
soy sauce
½ cup
minced green onions
½ cup
sesame oil
3 tablespoons
honey
3 tablespoons
minced garlic or ¼ teaspoon garlic powder
2 teaspoons
ground ginger
¼ teaspoon
black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Korean Roast Chicken Thighs

Ingredients

Method

What Makes This Variant Distinct